How to Make a Beer, Wine, or Liquor from Any Food Source The Atlantic

How to make a beer, wine, or liquor from any food item.

The best way to do this is to have a few basic ingredients, such as beer, ice cream, and yogurt.

The key is to be able to boil water and pour it into a blender, which will then blend the ingredients to make your drink.

Here’s how: 1.

Pour a gallon of water into a small bowl.


Add a pint of ice cream and 1 tablespoon of sour cream.


Add 1 teaspoon of cinnamon.


Add some sour cream and 2 tablespoons of sugar.


Add 4 tablespoons of chopped onions and 2 teaspoons of ginger.


Add 2 tablespoons or so of dried cranberries.


Add half a teaspoon of baking soda.


Add about a cup of dry cherries.


Stir in some cinnamon and ginger.


Add two tablespoons of coconut oil.


Stir to combine.


Add your mixture and blend it until smooth.

Add another gallon of warm water and stir until you have a nice smooth drink.

If you don’t have a blender handy, try making your own beer, vinegar, or lemonade.

For a basic beer, use any beer that has less than 2.5 percent alcohol, such in a 1:1 ratio.

For an easier recipe, try the recipe for a homemade beer or vinegar.

For more flavor and a better alcohol content, use a mix of apple cider and orange juice.